Catering
ADD DELIGHT TO YOUR SPECIAL EVENTS WITH THE FRESHEST SEAFOOD POSSIBLE!
CATERING
The owner of Walt’s, Brett Wallin, always manages catering events personally. From seafood and ingredient selection, to presentation and serving, Walt’s goal is to ensure an enjoyable event and complete customer satisfaction. All cuisine is prepared and cooked on premises to ensure the best quality possible.
WALT’S CLASSIC FISH FRY
A Walt’s staple for over 50 years! Includes: Flounder, shrimp, french fries, housemade coleslaw and all the fixins.
Serves a minimum of 100 | Call for pricing
RAW BAR
Shrimp, tuna, oysters and Walt’s famous smoked fish dip. Served in a beautiful teak wood boat.
Serves a minimum of 50 | Call for pricing
PRIVATE CATERING JOBS
All catering jobs can be tailored to our customer’s needs. Please call us at 941.921.4605 or email our General Manager at Dylan@WaltsFish.com for a customized menu and quote. We look forward to making your next large-size event a delicious success.
SPECIALTY PLATTERS
AHI TUNA
Seared sesame-encrusted Yellowfin tuna. Garnished with wasabi, pickled ginger & soy sauce.
Small (serves 10-15) | 60
Large (serves 20-30) | 100
SHRIMP
Garnished with lemons and cocktail sauce.
25ct (serves 6-10) | 40
50ct (serves 8-12) | 70
75ct (serves 10-15) | 100
100ct (serves 15-25) | 130
150ct (serves 25-35) | 160
TUNA SLIDERS
Seared Yellowfin tuna on sweet Hawaiian rolls. Topped with caramelized onions, chives & firecracker
sauce.
20ct (serves 8-12) | 80
Note: Minimum order is 20ct. Can increase custom order size by increments of 4.
TACO BAR
Mahi-mahi cooked to your liking. Served with citrus slaw, cotija cheese, island rice, salsa verde, & extra tortillas. Prepared deconstructed-style for you to have the fun!
12ct (serves 6; 2 tacos per person) | 90
Note: Minimum order is 12ct.
FROM THE STEAMER
LOBSTER POT
Prepared, cooked & ready for pick-up when you are. Must be ordered at least 3 days in advance of requested pick-up date. Includes: whole Maine lobster, corn, red potatoes, mussels, clams & sweet onion. Accompanied by coleslaw, bibs & claw crackers.
Dinner for 4 | 160
Dinner for 6 | 240
Dinner for 8 | 320
Dinner for 10 | 400
LOW-COUNTRY BOIL
An infamous Southern delight—Walt’s style! Just grab a paper plate, a beer & enjoy. Includes: jumbo Key West pink shrimp, andouille sausage, corn & red potatoes. Steamed in your choice of either Creole seasoning or Old Bay seasoning and garlic.
Dinner for 4 | 80
Dinner for 6 | 120
Dinner for 8 | 160
WALT’S SPECIALTIES
PAELLA
Savory yellow rice with a seafood stock base, cooked with snow peas, red peppers, sausage, mussels, calamari rings & shrimp. Topped with a filet of grilled mahi-mahi.
Dinner for 4 | 120
Dinner for 6 | 170
Dinner for 8 | 220
Dinner for 10 | 250
SNOW CRAB & SHRIMP STEAMER
Snow crab, jumbo Key West pink shrimp, red potatoes & corn. Steamed in garlic & Old Bay seasoning.
Dinner for 4 | 160
Dinner for 6 | 240
Dinner for 8 | 320
Dinner for 10 | 400
CUSTOMIZATION AVAILABLE
Ask us about custom platter options! Send an email to our General Manager at Dylan@WaltsFish.com or call 941.921.4605 and ask for Dylan.
Consumption of oysters can cause serious illness. Especially someone with liver, stomach, blood or immune system disorders. Please use CAUTION - Shells fragments may be present in shellfish, fish or smoked fish spread. Items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked seafood, poultry, meats, eggs and other foods will increase the risk of food-borne illness.
